Breakfast

AMPERSAND’S BENEDICT MENU

Two poached eggs, hollandaise, spinach, sourdough (V) 14

Add grilled bacon or seasonal mushrooms (v) 4

Add Tasmanian smoked salmon or braised beef brisket 5

SALSA VERDE EGGS & AVO (V) | 18

Poached eggs, avocado, salsa verde, watercress, parmesan, lemon, sourdough

Add bacon or haloumi 4

Smoked salmon 5

PEAR, PASSIONFRUIT & RICOTTA FRENCH TOAST (V) | 19

Whipped ricotta, poached pear, passionfruit, rhubarb compote, fresh berries, almond crumble

Add bacon 4

AMPERSAND BREAKFAST BOWL (V) | 19

Burnt fig & almond bircher,  berry & apple crumble, coconut & chai spiced Sticky rice, yoghurt & fruits

Coconut yoghurt + 2

COCONUT, BERRY & CHAI SPICED BLACK STICKY RICE (GF, VGN) | 19

Coconut yoghurt, berry compote, caramelised banana, citrus, toasted hazelnuts

HERBED MUSHROOMS ON TOAST (V) | 19

Sautéed seasonal mushrooms, almond pesto, whipped ricotta, semi-dried tomato, baby spinach, poached egg

Add bacon, avocado, or haloumi 4 | Smoked salmon 5

BREAKFAST YOUR WAY | 12

2 eggs – poached, fried, scrambled, sourdough

SIDES Gluten free toast 2 Extra egg/toast 3 Fresh or roast tomato 3 Avocado, bacon, haloumi, feta, whipped ricotta, sautéed spinach, sautéed mushrooms 4 Tasmanian smoked salmon, Pulled BBQ beef brisket 5  

SMOKEY HOUSE BAKED BEANS (V) | 19

House-made baked bean ragu, greens, feta, poached

eggs & sourdough

Add bacon, haloumi or avo 4

Beef brisket 5

SALADS
ISRAELI COUSCOUS SALD I 15
Roasted pumpkin, Israeli pearl couscous, herbs, sultanas, extra virgin olive oil, lemon juice
MEDITERRANEAN GRAINS & LENTIL SALAD I 15
Blanched barely, lentils, toasted almonds, herbs & spices, with yoghurt & honey dressing
ROASTED BEETROOT & FGETA SALAD I 15
Roasted seasonal vegetables drizzled with honey mustard dressing 

Lunch

TURKISH INSPIRED LABNEH EGGS (V) | 19

Poached eggs, fire roast peppers, bursting cherry tomatoes, sumac & cumin spiked labneh, caramelised paprika butter, dukkha, sourdough

Add bacon, haloumi or avo 4

Smoked salmon 5

NOURISHING GRAINS & GREENS (V, GF) | 19

Sautéed kale, zucchini, broccoli, quinoa, avocado, hummus, seeds & herbs

Add bacon, poached egg or haloumi 4 | Smoked salmon 5

GREEN GODDESS CHICKEN SALAD (GF) | 19

Poached breast, salsa verde, gem lettuce heart, green beans, avocado, Parmesan & greens.

Swap chicken for smoked salmon +2

BEEF BURGER I 16

Tasty Cheese, lettuce, tomato, pickle & chipotle dressing, served with potato wedges

BBQ BEEF BRISKET SANDWICH | 18

Cheese, sliced pickles, coleslaw, Russian dressing, toasted sourdough

SOUP OF THE DAY

Seasonally available

Dine in | 13 take away 10

Dinner

APETISERS

WARMED OLIVES I 7

House marinated warmed olives

PANFRIED HALOUMI I 12

Haloumi, dried figs, cherry tomatoes, honey sauce

COCONUT CAULIFLOWER TEMPURA I 12

Coconut crusted cauliflower florets with truffle aioli

CHEESE PLATTER I 17

Ash Brie, Roquefort Blue, nut crackers, seasonal fruit & honey

TAPAS BOARD I 18

Potato tortilla, grilled haloumi, chorizo & pintxos

BRAISED CHICKEN SPAGHETTI I 22

Braised chicken spaghetti with a tomato and rosemary sauce

PASTA & RISOTTO 

BRAISED CHICKEN SPAGHETTI I 22

Braised chicken spaghetti with a tomato and rosemary sauce

WILD MUSHROOM RISOTTO I 22

Arborio rice cooked with 4 mushroom varieties, fresh thyme and sage

BEEF RAGU PAPPADELLE I 23

Pappardelle pasta with a slow cooked beef and wine ragu, gremolata & parmesan

MAINS

BRAISED CHICKEN & WINE CASSEROLE I 23

Roasted chicken pieces in a mushroom, bacon and wine sauce & creamy polenta 

GRIILED SIRLOIN STEAK & TRUFFLE POTATO MASH I 26

Tender sirloin, seasonal greens with truffled mash & jus.

PAN-ROAST FISH WITH PEA & CORN SALSA & HERBED YOGHURT I 26

Seared fish fillet, peas, corn & fennel salsa & herbed yoghurt

SWEETS

HOME BAKED APPLE PIE I 10

Fresh apples encased in a sweet wholemeal sourdough pastry

PEAR & ALMOND TART I 10

GALAKTOBUREKO  I 10

Baked custard & filo pie with honey syrup

Add: ice cream I 2

Sweets and Hot Beverages

Muffins – fresh daily | 4.5

Danish Pastry, Almond Croissant | 5

Caramel Slice | 6

Brownie | 6
Cinnamon Scroll | 6 

Cronuts, Donuts | 6 

Secret Bakery GF Cake selection | 7

COFFEE, TEA & HOT CHOCOLATE

COFFEE

Espresso, Ristretto | 3.5

Cappuccino, Flat White, Latte, Macchiato | 4

Mocha | 4.5

Iced Latte| 4.5

Chai latte: house blend | 5

Turmeric latte on soy | 5

Igloo: double espresso with dash of milk on ice | 5

Cold drip single origin coffee poured over of ice | 6

Iced Chai Latte: natural chai, ice, honey, served large | 6

Add: large, ice, extra shot I 50c soy/almond / oat I 1

Syrup: vanilla, hazelnut, caramel each I 1

HOT CHOCOLATE | 5

With Lindt chocolate

Add: large | 1

TEA - organic | 4.5

Chamomile 

English Breakfast 

Earl Grey 

Egyptian Rose

Hot Lemon & Honey

Jasmine Peppermint

Lemongrass & Ginger 

Turmeric & Mint

SEVEN SPICES CHAI I 5.5

House blend with Assam first flush black organic tea

Add: honey I 50c, Soy I 1

Soft Drinks and Juices

CAPI | 4

Sparkling mineral water, lemon soda, ginger beer, lemonade, blood orange, cranberry, grapefruit

WATER FILTERED | 3.2

Original Springs Water 

BREWED ICED TEA | 7

Seasonal house brewed tea with berries

FRAPPES | 7.5

Frozen mango, apple juice

BANANA SMOOTHIE | 7.5

Fresh banana, honey, cinnamon, yoghurt, milk, ice

DOUBLE CHOC SHAKE | 7 

ICED MOCHA | 6.5

Double espresso, chocolate, ice cream, milk on ice

ICED COFFEE | 6.5

Double espresso, ice cream, milk on ice

COLD PRESSED JUICES

ORANGE JUICE | 7

GINGER NINJA | 8

orange, carrot, fresh ginger 

BEET BOOST | 8

beetroot, orange, carrots, ginger

HEALTH KICK | 8

Celery, spinach, apple, lemon 

Alcoholic Refreshments

BEER I 9

Stella Artois, Coopers Mild Ale, Coopers Pale Ale, Young Henry's

CIDER | 8 

SPARKLING WINE | 10/42

WHITE WINE | 9/38

Selection of Australian white wines: pinot gris, sauvignon blanc, riesling

RED & ROSE | 9/38

Selection of Australian red wines: rose, pinot noir, shiraz, cabernet sauvignon

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* a public holiday surcharge of 15% will be added to your bill