Breakfast

BREAKFAST YOUR WAY (V) | 16

Two eggs – poached, fried, scrambled – sourdough

SIDES
Extra toast 3
Extra egg 4
Grilled tomato 5
Avocado, haloumi, feta, whipped ricotta, sautéed spinach, sautéed mushrooms 6
Bacon, smoked salmon or beef brisket 7

BIG BREAKFAST | 30
Two eggs your way, crispy bacon, roasted tomato, lamb chipolatas, sautéed mushroom, hash brown and sourdough toast.

AMPERSAND’S BENEDICT (V) | 22
Two poached eggs, hollandaise, spinach, sourdough
Add bacon or salmon 7

FARMHOUSE OMELETTE (V) | 25
Eggs, mushroom, tomato, caramelised onion, served with sourdough, side butter.
Add bacon 7

SALSA VERDE EGGS & AVOCADO (V) | 29
Poached eggs, heirloom tomato, avocado, salsa verde, marinated feta, sourdough

TURKISH INSPIRED LABNEH EGGS (V) | 29

Poached eggs, fire roast peppers, bursting cherry tomatoes, sumac and cumin spiked labneh, caramelised paprika butter, dukkah with sesame, sourdough

HERBED MUSHROOMS ON TOAST (V) | 29

Sautéed seasonal mushrooms, almond pesto, whipped ricotta, semi-dried tomato, baby spinach, poached egg

BURNT EGGPLANT ON TOAST (VGN) | 25
Rye toast with burnt eggplant purée, sliced avocado, rainbow pickle, herbs salad, zaatar oil, sesame.

APPLE, ORANGE, FIG & ALMOND BIRCHER (V)| 28
Dried apple fig and orange, raisins, almond, spices, soaked in apple juice and yoghurt served with fresh fruit & honey

PEAR, PASSIONFRUIT & RICOTTA FRENCH TOAST (V) | 31

Whipped ricotta, poached pear, passionfruit, mixed berry compote, fresh berries, crumble
Add bacon 7

Extras

Toast 3
Egg 4
Fresh or grilled tomato 5
Avocado, haloumi, feta, whipped ricotta, sautéed spinach, sautéed mushrooms 6
Bacon or sausage 7
Smoked salmon or pulled BBQ beef brisket 8

Lunch

SLOW COOKED BEEF CHEEK PAPPARDELLE | 31

Slow cooked beef cheek, red wine and tomato ragu, pappardelle pasta, gremolata, parmesan

CHILLI PRAWNS LINGUINI | 31

King prawns, sun-dried tomato pesto, rocket, chilli, gremolata
Swap prawns for chicken

FALAFEL NOURISHING GRAINS & GREENS (VGN, GF) | 28

Falafel, sautéed baby spinach, roasted butternut pumpkin, quinoa, avocado, hummus, seeds and herbs

Add poached egg 4
Add haloumi 6
Add bacon 7

GREEN GODDESS CHICKEN SALAD (GF) | 29

Poached chicken breast, salsa verde, gem lettuce heart, green beans, avocado, parmesan & greens

Swap chicken for smoked salmon +2

TUNA NIÇOISE SALAD (GF) | 30

Tuna slices, avocado, green beans, poached egg, black olives, gem lettuce heart, sliced cucumber, lemon oil dressing

MISO GLAZED SALMON POKE BOWL  (GF) | 32
House cured salmon, house made ponzu dressing, avocado, pickled radish, edamame, pickles, coleslaw and brown rice

SLOW COOKED BBQ BEEF BRISKET SANDWICH | 29

Beef brisket, cheese, sliced pickles, chipotle mayo coleslaw, rye sourdough toast, served with chips and side of tomato sauce

THE EASY CHEESY BURGER | 29
Beef patty, tasty cheese, lettuce, tomato, pickles and chipotle dressing, served with potato chips and tomato sauce

THE CHICKEN BURGER | 28
Grilled chicken, cheddar, chipotle mayo coleslaw, tomato, served with chips and side of tomato sauce.

Sides

FRIES 12
Bowl of fries, tomato sauce

Light Lunch

TOASTIE
Cheese and tomato on multigrain 13
Ham, cheese and tomato 15
Haloumi and pesto on multigrain 18

BACON & EGG WRAP | 17
Scrambled egg, sautéed spinach, bacon on a wheat tortilla

MUSHROOM WRAP | 15
Scrambled egg, sautéed spinach, mushroom on a wheat tortilla

CHICKEN WRAP | 18
Grilled chicken, cheese, chipotle mayo coleslaw, tomato

HALLOUMI WRAP | 17
Spinach, sun-dried tomato, fire roast peppers, halloumi, pesto sauce

BACON & EGG BRIOCHE | 16
Fried egg, crispy bacon, tasty cheddar cheese on a brioche bun

BAGEL
Chicken and avocado 18
Salmon 18

ARTISAN HOUSE-MADE PIES
Prime beef bourguignon 17
Creamy chicken, leek and mushroom 16
Add salad or potato chip 4

FRITTATA | 16
Add salad 4

QUICHE | 16

Add salad 4

Bakery and Light Snacks

CROISSANT
Plain | 6
Cheese & Tomato | 11
Ham & Cheese | 12
Ham, Cheese & Tomato | 14

FRUIT LOAF TOAST | 10
Organic dried fig and fruit sourdough loaf with butter
Add jam or honey 1

TOAST YOUR WAY | 10
Toasted bread with butter. Your choice of sourdough, rye or multigrain
Add jam, honey, vegemite, peanut butter 1

SEASONAL FRUIT SALAD | 12
House-made mixed fruit salad
Add yoghurt, granola or honey 1

Sweets

Muffins - fresh daily | 7
Caramel Slice | 7
Brownie | 7
Banana Bread | 8
Almond Croissant | 9
Orange cake | 10
Carrot cake | 12
Lemon cake | 12

Hot Beverages

COFFEE

Espresso, Ristretto | 5

Cappuccino, Flat White, Latte, Macchiato, Mocha, Chai Latte, Turmeric Latte | 5.5
Hot chocolate | 6

Matcha latte | 6.50
Iced latte | 6.5
Iced long black | 6.5
Iced mocha | 6.5

Igloo: double espresso with dash of milk on ice | 6
Affogato | 6.5

Cold drip single origin coffee poured over of ice | 6.5
Iced chocolate | 6.5

Iced chai latte: natural chai, ice, honey, served large | 6.5
Iced matcha latte | 7.5

TEA | 6

English Breakfast

Earl Grey
Chamomile

Egyptian Rose

Peppermint

Lemongrass & Ginger

Hot Lemon & Honey
Jasmine

Seven Spices Chai | 7
House-blend

Add:
Large, ice, extra shot I 50c
Soy/almond/oat I 1

Syrup | 1
Vanilla, hazelnut, caramel

Cold Drinks and Juices

CAPI | 5.5

Sparkling mineral water, ginger beer, lemonade

WATER FILTERED

Spring Water | 5
Sparkling Water | 5.50

BREWED ICED TEA | 10

Seasonal house brewed tea with berries

MILKSHAKE | 11
Chocolate, vanilla, caramel, hazelnut

MANGO FRAPPE | 11

Frozen mango, apple juice

BANANA SMOOTHIE | 12

Fresh banana, honey, cinnamon, yoghurt, milk, ice

COLD PRESSED JUICES

Orange Juice | 10

Ginger Ninja | 11

Orange, carrot, fresh ginger 

Beet Boost | 12

Beetroot, orange, carrots, ginger

Health Kick | 12

Celery, spinach, apple, lemon 

Wine and Beer

SPARKLING WINE
Glass 14
Bottle 50

WHITE WINE
Glass 15
Bottle 55

RED WINE
Glass 15
Bottle 55

BEER
Asahi 12
Pure Blonde 12
Coopers Pale Ale 12

* a surcharge of 1% will be added to all credit/debit card payment
* a weekend surcharge of 10% will be added to your bill

* a public holiday surcharge of 15% will be added to your bill