Heritage Chai is made using traditional methods, by blending seven natural spices and black tea. The black tea is organic Orange Pekoe first flush sourced from the Assam region of India. The Assam region is renowned for having bolder, fuller body tea.
The chai blend originates from India. It is a mix of black tea and spices and is traditionally served with milk. The chai blend varies between households to suit individual preferences. This blend is similar to chai consumed at the foot of the Himalayas, in the northern parts of India.
Heritage chai is natural, refreshing, soothing, invigorating, fragrant, full of natural goodness and good for your health.
Size or Dimensions
The chai is packed in an air tight container and contains approximately 150 grams.
Ingredients: black tea, roasted ginger, anise, cardamom, cinnamon, cloves, small quantity of raw sugar, roasted fennel seeds and black peppercorns.
Chai tea can be brewed in a pot of hot water for a few minutes, with hot milk added. Chai tea can be served black, without milk.
To make 2 cups of tea, add 2 ½ tea spoons of chai in a pot. Add ½ cup of hot water and 1 ½ cups of hot milk. Brew for 3-5 minutes. Sweeten with honey, or add crushed fresh ginger for an added flavoursome experience.